Tuesday, April 25, 2006

RSSC & Le Cordon Bleu Re-Tie Knot ...

Tastes Of Ocean Bleu: Since 2001, guests of Regent Seven Seas Cruises’ 700-guest all-balcony suite sister ships, Seven Seas Voyager and Seven Seas Mariner, have been free to immerse themselves in cuisine of the legendary Le Cordon Bleu – enjoying dinners at “Signatures,” the only permanent Le Cordon Bleu restaurants-at-sea, and in hands-on Le Cordon Bleu “Classe Culinaire des Croísières” workshops. Now, on select 2006 sailings, food lovers can further enrich culinary savoir faire with pre- and post-cruise “Master Class” shore trips celebrating gastronomy of Paris, Monte Carlo, Tokyo and Sydney. Details will make you swoon. For Paris, the June 6 pre-cruise program is $3,975 per person, double, $6,175 single. The June 19 post-cruise program is $3,895 per person, double, $6,375, single. For details on Paris, Tokyo or Sydney, contact RSSC at (800) 477-7500.

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