Monday, September 25, 2006

Seabourn Expands Dining Choice ...

Adds 'Sky Grill' Venue: If choice is the ultimate luxury, then Seabourn Cruise Line lives up to its ultra luxury reputation, offering yet another casual alternative dining option aboard all three, all-suite Yachts of Seabourn. The line has begun occasional service of freshly grilled seafood and sizzling steaks in the open air at the Sky Bar, atop the intimate ships. “When the weather and the mood are right, there’s no finer place to be than up at Seabourn’s Sky Bar, with the ocean view, the soft music and the stars overhead,” says Deborah L. Natansohn, Seabourn president. “I was up there one evening and I thought, ‘I’d really rather eat right here than dress and go down to the Restaurant.’” As it happened, Larry Rapp, fleet operations vp, and Tonny Egger, corporate executive chef, already were cooking up a plan for serving casual grill fare in the al fresco setting. Guests have been enthusiastic, and Sky Grill Dinners are now scheduled a couple of nights per cruise, weather permitting. For details, call 800-929-9391.

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